Specialty Asian Junior Chef - Noodles
Location: Pala, Ca
Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive
role to Asian kitchen staff in various food preparation and cooking. Their
duties include organizing and labeling food items in storage closets,
performing tasks like chopping ingredients and sanitizing their work station
during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric
recipes, testing products and tasting panel.
- Minimum
four (4) years’ experience of large hotel or similar Casino type operation
which includes high volume production
- Previous
supervisory experience is preferred
- Experience in Dim
Sum, Sushi, and Duck Chef
·
Must
know how to use a wok and have knife skills
Essential Job Functions
- Responsible for the majority of duties and
responsibilities of the chef, such as inventory, kitchen staff management,
and food preparation.
- Ensure all team members adhere to culinary standards
and regulations
- Complete
all tasks, in order, on the prep list from the Head Chef or other kitchen
manager
- Track, record and replenish inventory as needed
- Label
and stock all ingredients on shelves
- Wash,
chop, and sort ingredients
- Measure
quantities of seasonings and other cooking ingredients
- Parboil
food, reduce sauces and start first steps in various dishes
- Wash
and sanitize cooking utensils and cookware
- Throw
away garbage
- Sanitize
kitchen
- Adhere to all relevant nutrition and sanitary regulations and standards
- Perform
other duties as assigned
